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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Linguine Eggplant    Linguine Eggplant Linguine with Ricotta, Eggplant, and Basil 1/2 cup olive oil 1/2 cup eggplant; peeled, salted, and drained 1/4 tsp garlic, chopped 1/2 sweet red pepper 4 oz. fresh egg linguine, cooked 1/4 tsp hot red pepper flakes 1/3 cup ricotta 2 T fresh basil, chopped salt and pepper 2 T pine nuts 2 T parmesan Cook eggplant in olive oil 3-4 min. Add garlic and red pepper, cook 2-3 minutes. Add red pepper flakes, ricotta, basil, salt and pepper. Serve over linguine, garnish with nuts and parmesan. Makes 1 serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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