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Linguine with Red Pepper Sauce
serve 6
3 red peppers
3 Tbsp olive oil
1 large onion, sliced
2 cloves garlic, crushed
1/2 tsp chili powder or flakes
1/2 cup cream
2 Tbsp chopped fresh oregano
1 lb linguine (plain or spinach)
Seed peppers, Roast until black and blistered (on grill or over
gas range). When cool, remove skin and cut flesh into thin strips.
Heat the oil in a large pan. Add onion and stir over low heat for
8 minutes. Add peppers, garlic, chili and cream. Cook for 2
minutes, stirring occasionally. Add oregano and salt and pepper,
season to taste. Cook and drain pasta, toss pasta with sauce and
serve.
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Linguine 03