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Macaroni and Cheese

1 lb. elbows (large or small - I prefer large)
2 cups milk
1 lb Velveeta cheese
1/4 tsp. salt
1/16 tsp. pepper
3 tbsp butter
3 tbsp flour
1/2 buttered bread crumbs (optional)

Melt cheese alonlg with other ingredients in a sauce pan until
creamy. While this is melting cook past according to directions
on box. Drain pasta and add cheese mixture. Put all into an 8x13
pan. If desired spread bread crumbs over all or part of casserole
(I prefer it without, but my family likes it with them Bake covered
at 350 F for 30 minutes.

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