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LOCATION: Recipes >> Pasta >> Macaroni Cheese 06

Print this Recipe    Macaroni Cheese 06

Macaroni and Cheese

16 oz pkg elbow macaroni
4 cups shredded cheese
2 cups milk
3 eggs
Salt and pepper to taste

Preheat oven to 350.

Cook macaroni according to package instructions. Grease casserole
dish.

Drain macaroni and place a thin layer in the dish. Sprinkle cheese
over the macaroni. Continue layering macaroni and cheese until
you've reached the top of the casserole dish.

Mix eggs and milk, salt, pepper and spices.

Evenly pour egg/milk mixture over macaroni and cheese. Press down
a little more to get everthing to settle. Sprinkle a tad bit more
cheese on the top of the egg milk mixture.

Bake in the middle rack of the oven for 45 minutes.

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