Recipe Cottage


LOCATION: Recipes >> Pasta >> Macaroni Cheese 08

Print this Recipe    Macaroni Cheese 08

Macaroni & Cheese

2 packages (16 oz) small shells
1 stick Tillamook Sharp Cheddar (9 oz)
1 tub each regular and smoky cheddar spread (8 oz each) Kaukauna crock cheese
1 small tub sour cream (8 oz)
2/3 cup milk (approx)
2 T onion powder or less

In one pot, start boiling the water for the pasta.

In the other pot, put the milk, cheese spread, cheese (grated first
-- I just did a coarse grate), and sour cream on low heat, stirring
every once in a while. Add the onion powder. Continue stirring
every once in a while. The cheese all eventually melt and blend
together. It gets lump in the middle of the process; this is when
you have to stir more to get it to blend.

Do not let the cheese mixture boil!

When the water boils, add the pasta and cook till done per the
directions on the package. When the pasta is done, drain it well,
and then add it to the now-smooth cheese sauce, folding the sauce
and pasta into each other to coat.

Add salt and pepper if needed to taste. I sprinked the top of it
with paprika for color; this, too, is optional.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.