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Print this Recipe    Macaroni Cheese 10

Macaroni and Cheese

1 tbsp. butter/margarine
1 tbsp. flour
2 c. shredded sharp cheddar cheese
1 1/4 c. milk
4 oz. macaroni
1 tsp. dry mustard
dash Tabasco sauce
bread crumbs (optional)

In a medium size saucepan, melt the butter or margarine. Stir in
the flour to form a roux. Add the milk all at once, and whisk gently
to blend. Over medium heat, continue to stir until slightly thickened.
Add the cheese gradually, stirring until smooth. Add dry mustard
(or 1 tbsp. prepared mustard) and Tabasco sauce. Stir in cooked
macaroni. The dish can be eaten after the addition of the macaroni,
or if desired, pour into a 1 1/2 quart casserole dish, top with
shredded cheese and bread crumbs, then bake for 25 minutes at 350
degrees. Serves 4 1/2 cup servings.

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