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LOCATION: Recipes >> Pasta >> Macaroni Cheese 19

Print this Recipe    Macaroni Cheese 19

BAKED MACARONI AND CHEESE

1 lb. Velveeta Cheese, cut into chunks
1/2 cup milk
couple dashes of cayenne pepper
3/4 lbs. Elbow Macaroni, cooked and drained
1/4 cup bread crumbs tossed with 1 T melted butter or marg.

Place the Velveeta in a microwavable bowl, along with the milk.
Heat on high for 2 minutes, stir with a wooden spoon. Heat for
another minute, stirring again - continue until cheese is melted
and sauce is smooth. Stir in cayenne. Mix the cheese sauce and
macaroni and pour into a 2 quart baking dish that's been sprayed
with Pam. Sprinkle the buttered bread crumbs over the top, add a
dash of paprika if desired, and bake at 350 for 40 mins. or until
bubbly.

Serves 4-6

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