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Macaroni and Cheese

16 oz elbow macaroni
1 stick butter or margarine
salt
pepper
8 oz grated mild cheddar cheese
8 oz grated sharp cheddar cheese
8 oz grated Velveeta brand cheese
2 eggs, beaten
1 can evaporated milk
paprika

Boil macaroni and drain. Add butter or margarine. Add salt and
pepper to taste. Add cheese to macaroni. Add eggs and milk.
Sprinkle paprika on top of macaroni and cheese. Bake at 350 degrees
till browned.

Note: This makes a firm dish, not creamy. I start checking after
30 minutes of baking.

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