Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Macaroni Cheese 23

Print this Recipe    Macaroni Cheese 23

Macaroni and Cheese

1/4 cup plus 2 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
black pepper, to taste
2 cups milk
7 ounces macaroni, cooked and drained
2 cups sharp cheddar cheese, shredded
1/2 cup saltine crackers, crushed

Heat oven to 350F.

Melt 1/4 cup of the butter in large saucepan over medium heat. Add
flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute.
Stir in milk. Reduce heat to low; cook, stirring constantly, until
thickened, about 5 to 10 minutes.

Remove from heat; stir in macaroni and cheese. Stir until cheese
is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes.

Melt remaining 2 tablespoons butter in small skillet; stir in
cracker crumbs. Remove cover from casserole; sprinkle macaroni
with cracker crumbs. Bake, uncovered, until top is golden and
mixture is bubbly, about 20 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.