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Print this Recipe    Macaroni Cheese 26

Baked Macaroni and Cheese

2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cup milk
1 1/2 cup sour cream
1 tsp salt
1/2 Tbsp pepper
10 oz. bar mild Cheddar cheese, grated

Preheat oven to 350F. Cook macaroni in salted boiling water
according to package directions. Drain and rinse with cold water.
Pour into a 3-qt. casserole In a saucepan, melt butter and stir in
flour. Gradually stir in milk and sour cream. Add salt and pepper.
Cook over low heat, stirring constantly, until sauce bubbles and
thickens. Reserve 1 cup grated cheese for the top of the casserole.
Toss macaroni with remaining cheese. Pour sauce over macaroni and
mix thoroughly. Sprinkle with reserved cheese. Bake for 1 hour,
or until bubbly and brown. Serve immediately.

Serves 6.

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