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Print this Recipe    Macaroni Cheese 29

Italian Mac and Cheese

1 can tomato soup
1/2 cup water
1 1/2 cups Monterey jack cheese, shredded
3 Tbsp Parmesan cheese
2 tsp oregano
1 tsp sweet basil
1 tsp garlic powder
1/2 tsp salt
1 tsp onion powder
2 cups cooked elbow macaroni

Preheat oven to 400F. In a mixing bowl, stir all ingredients together
until well blended. Place in a greased baking dish and top with
buttered Italian style bread crumbs and 3 green pepper rings. Bake
for 25 to 30 minutes.

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