
LOCATION: Recipes >> Pasta >> Macaroni Cheese 30
 |
 |
 |
Macaroni Cheese 30
|
 |
 |
 |
Macaroni And Cheese Yield: 4
3 cup spiral shaped pasta 2/3 cup milk 1 lb Velveeta Cheese, cubed 1/4 tsp dry mustard 1/2 tsp ground turmeric salt and pepper to taste
Cook pasta; drain well. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water. Stir with wire whisk until smooth. Keep cheese mixture warm till pasta is cooked and drained. Stir pasta into cheese.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|