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Print this Recipe    Macaroni Cheese 31

Macaroni and Cheese

1 1/2 cups elbow macaroni
2 Tablespoons butter
2 Tablespoons all purpose flour
3/4 teasp. salt
dash of pepper
2 cups milk
1 1/2 cups shredded sharp cheddar cheese

Cook macaroni, drain. In saucepan melt buter, stir in flour, salt
pepper and add milk and cook, while stirring until thickened and
bubbly. Stir in 1 cup cheese until melted. Combine macaroni and
sauce in buttered casserole. Sprinkle with remaining cheese and
bake in 350 oven for 30 mins. Can sprinkle with a little paprika
to aid in browning some.

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