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Deluxe Macaroni and Cheese Servings: 8 2 cups small curd cottage cheese 1 cup sour cream 1 egg, lightly beaten 3/4 teaspoon salt garlic, salt and pepper, to taste 2 cups shredded sharp cheddar cheese 7 ounce pkg. elbow macaroni, cooked and drained paprika, optional buttered bread crumbs In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. Transfer to a greased 2 1/2 quart baking dish. Top with bread crumbs. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
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