LOCATION: Recipes >> Pasta >> Macaroni Cheese 33
|
 |
|
Macaroni Cheese 33
|
|
|
|
Double Macaroni and Cheese
4 servings
8 oz elbow macaroni, cooked
1 1/2 cup cheddar, shredded
1 pkg (12 oz) creamed cottage cheese
1/4 cup flour
1/4 cup butter of margarine
2 cup milk
1/2 tsp salt
1/8 tsp white pepper
Alternate layers of macaroni, cheddar, and cottage cheese in a
greased 2-quart baking dish; beginning with macaroni and ending
with cheddar. Melt 1/4 cup butter; stir in flour to make a smooth
mixture. Blend in milk gradually. Heat to boiling; stirring
constantly. Cook until thickened about 2 mins. Add salt and
pepper. Pour over macaroni and cheese. Bake at 375 degrees for
30-35 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
