LOCATION: Recipes >> Pasta >> Macaroni Cheese 38
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Macaroni Cheese 38
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Macaroni & Cheese
2 cups elbow macaroni
1/2 stick butter
1/4 cup flour
Salt & Pepper (to taste)
2 1/2 cups milk
2 cups extra sharp cheddar cheese (grated)
4 slices stale bread (cut into cubes)
3 Tblsp. butter (melted)
Cook macaroni per package directions (lowest time). Drain. In med.
saucepan, cook butter, flour, salt, pepper, and gradually stir in
milk. Cook over low heat, stirring until sauce thickens. Add grated
cheese and stir until melted.
In a 2-qt casserole dish, mix macaroni and the sauce together. Top
with bread cubes and pour melted butter over top. Bake uncovered
at 350F for about 30 minutes. Let stand about 5 minutes before
cutting into it.
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