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LOCATION: Recipes >> Pasta >> Macaroni Cheese 39

Print this Recipe    Macaroni Cheese 39

Southern Style Baked Macaroni and Cheese

1 medium pkg (6 oz or so) large elbow macaroni
1 pound New York Sharp cheddar, grated
1 teaspoon dry mustard
3 eggs, beaten
milk
Salt and pepper

Cook macaroni al dente. Drain the water and add 3/4 of the cheese,
the mustard, spices, eggs and just enough milk to bring the liquid
up to the level of the still hot macaroni. Stir well and heat on
the stovetop till the cheese melts. Cover with aluminum foil. Bake
for 25 to 35 minutes or until the center is hot. Remove the foil
and add the remainder of the cheese to the top and bake an additional
five minutes.

Variations: Add chopped scallions or a few slices of cooked bacon
on top. Also, the sharper cheese you use, the better.

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