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Print this Recipe    Macaroni Cheese 40

Tomato Macaroni Salad

1/2 lb elbow macaroni cooked
few Tbs of sweet chopped white onion
Mayonnaise to bind
few tbs of sour cream
salt and pepper to taste
1 large ripe fresh garden tomato

Cook macaroni till tender. Stir in onion, enough mayonnaise to bind
and sour cream to taste. Season with salt and pepper. Now chop or
dice a large juicy tomato and stir into salad. If your tomato is
ripe and juicy the salad will take on a delicious tomato flavor.
Chill well or serve warm when freshly made.

Note: hot house tomatoes are not suitable for this recipe.

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