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Macaroni and Cheese

2 tablespoons of butter for a thin sauce, 4 for a thick sauce
2 tablespoon flour (1 for thin, 4 for thick)
1 cup milk
1/4 teaspoon salt
a few grains of pepper

1/4 pound (250 grams) macaroni
1 to 2 cups grated cheddar cheese
2 cups white sauce
1/2 cups buttered bread crumbs

Melt the butter in a hot saucepan, add the flour and stir to cook
the flour about 1 and 1/2 minutes. Add the milk and seasonings
slowly and keep stirring. When everything is smooth, bring to a
boil for two minutes, then cook for 15 minutes to cook the flour
Taste for seasoning and add more milk if too thick.

Cook and drain the macaroni. Arrange 1/2 of it in a buttered baking
dish. Sprinkle with 1/2 of the cheese repeat. pour over the white
sauce. Sprinkle with bread crumbs. Bake at 400F until browned.

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