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Print this Recipe    Macaroni Cheese 45

Macaroni and Cheese
4 Servings

225 grams elbow macaroni, cooked
1 1/2 cups cheddar cheese, grated
350 grams creamed cottage cheese
1/4 cup flour
1/4 cup butter
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper

Alternate layers of macaroni, cheddar and cottage cheese in a
greased 2 liter baking dish, beginning with macaroni and ending
with the cheddar cheese. Melt the butter, stir in the flour to
make a smooth mixture. Blend in the milk gradually. Heat to
boiling, stirring constantly. Cook until thickened - about 2
minutes. Add salt and pepper to taste. Pour the sauce over the
macaroni and cheese. Bake at 190 C for 30-35 minutes.

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