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Ham-Stuffed Manicotti

8 manicotti shells
1/2 c. chopped onion
1 tblsp. vegetable oil
3 c. (1 lb.) ground fully cooked ham
1 can (4 oz.) sliced mushrooms, drained
1 c. (4 oz.) shredded Swiss cheese
3 tblsp. grated parmesan cheese
1/4 to 1/2 c. chopped green pepper
3 tblsp. butter or magarine
3 tblsp. all-purpose flour
2 c. milk
Paprika
Chopped fresh parsley

Cook manicotti according to package directions; set aside. In a
large skillet, saute onion in oil until tender. Remove from the
heat. Add ham, mushrooms, half the Swiss cheese and parmesan; set
aside. In a saucepan, saute green pepper in butter until tender.
Stir in flour until thoroughly combined. Add milk; cook, stirring
constantly, until thickened and bubbly. Mix a quarter of the sauce
into ham mixture. Stuff shells with about 1/3 c. of filling each.
Place in a greased 11x7 baking dish. Top with remaining sauce;
sprinkle with paprika. Cover and bake at 350 degrees for 30 minutes
or until heated through. Sprinkle with parsley and remaining Swiss
cheese before serving.

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