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Print this Recipe    Manicotti 06

Turkey and Spinach Manicotti

1 lb ground turkey
1 box frozen chopped spinach, cooked and drained well
1 lb box manicotti, cooked according to package directions (12 manicotti)
1 lb ricotta cheese
1 egg
salt and pepper
your favorite pasta sauce

Preheat to 350. Mix ricotta with egg and salt and pepper. Brown
turkey. Add to ricotta mixture. Add spinach. Spread a small
amount of pasta sauce in bottom of baking pan, enough to lightly
cover all the pan. Stuff the manicotti shells, using a small spoon
or a pastry bag, with the turkey-cheese-spinach mixture. arrange
all in pan. Cover with pasta sauce, then cover pan with aluminum
foil. Bake for 30 minutes. Remove foil, cook for another 10-15
minutes.

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