Recipe Cottage


LOCATION: Recipes >> Pasta >> Manicotti 08

Print this Recipe    Manicotti 08

Yield: 6 servings

1 lb lean ground beef
1/4 c onion, chopped
3 slices bread, torn up
1 1/2 c Mozzarella cheese, shredded
1 egg
1/2 c milk
1 tb parsley
1 t salt
1/4 t pepper

8 oz Manicotti Shells, 1 Pk

4 oz can mushroom stems & pieces
15 oz can tomato sauce
12 oz can tomato paste
1/4 c onion, chopped
1 clove garlic, minced
4 c water
1 tb Italian seasoning
1/2 t sugar
1/2 t salt
1/8 t pepper
1/3 c Parmesan cheese, grated

Cook and stir the meat and the first 1/4 cup of onion in a large
skillet until the meat is brown. Drain off excess fat. Remove
from the heat and stir in the remaining ingredients for the Meat
Filling. Fill the uncooked manicotti shells, packing the filling
into both ends. Place the shells in an ungreased baking pan, 13
X 9 X 2-inches. Heat the oven to 375 degrees F.

Heat the undrained mushrooms and the remaining ingredients for the
Tomato sauce except the Parmesan Cheese to boiling, stirring
occasionally. Reduce the heat and simmer, uncovered, for about 5
minutes. Pour the sauce over the filled shells. Cover the pan
with aluminum foil and bake until the shells are tender, 1 1/2 to
1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes
before serving.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.