LOCATION: Recipes >> Pasta >> Manicotti 11
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Manicotti 11
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EASY SPINACH MANICOTTI
1 pack manicotti pasta (jumbo Shells will also do)
1 jar favorite pasta sauce
1 container Ricotta cheese
1 egg
1 can spinach (or equivalent frozen)
1 package shredded mozzarella cheese
Cook manicotti or shells until almost done. Meaning the pasta should
still be a little hard. Drain and cool. In a bowl, mix ricotta
cheese, spinach, egg white with half of the package mozzarella
cheese. Mixture should be a little thick -- not runny. If runny,
add more mozzarella cheese. Add about 3 tablespoons of pasta sauce
to mixture and whatever herbs you prefer, basil, oregano, parsley,
etc.
When manicotti is cool, stuff with mixture and place in a baking
pan. Top with remaining pasta sauce and sprinkle remaining mozzarella
cheese. Bake for about 30 minutes at 350 degrees or until cheese
is fully melted on top.
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