Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Manicotti 11

Print this Recipe    Manicotti 11

EASY SPINACH MANICOTTI

1 pack manicotti pasta (jumbo Shells will also do)
1 jar favorite pasta sauce
1 container Ricotta cheese
1 egg
1 can spinach (or equivalent frozen)
1 package shredded mozzarella cheese

Cook manicotti or shells until almost done. Meaning the pasta should
still be a little hard. Drain and cool. In a bowl, mix ricotta
cheese, spinach, egg white with half of the package mozzarella
cheese. Mixture should be a little thick -- not runny. If runny,
add more mozzarella cheese. Add about 3 tablespoons of pasta sauce
to mixture and whatever herbs you prefer, basil, oregano, parsley,
etc.

When manicotti is cool, stuff with mixture and place in a baking
pan. Top with remaining pasta sauce and sprinkle remaining mozzarella
cheese. Bake for about 30 minutes at 350 degrees or until cheese
is fully melted on top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.