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Maryland Style Salmon Manicotti

15 1/2 ounces salmon, red sockeye
12 ounces manicotti noodles, cooked
10 ounces frozen chopped broccoli, cooked, drained
1/2 pound ricotta cheese
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
4 tablespoons Old Bay Seasoning

2 1/2 tablespoons flour
1 teaspoon fresh dill chopped
1/2 teaspoon salt
2 cups heavy cream
2 tablespoons lemon juice

For sauce, blend flour and cream till smooth, add seasonings and
cook, stirring constantly, till it thickens. Remove from heat and
stir in lemon juice. Drain salmon and mash. Combine, old bay
seasoning, cheese and egg. Stir in salmon and broccoli. Fill
manicotti with mixture. Cover the bottom of a shallow baking dish
with a small amount of sauce, Arrange the manicotti over it. Top
with remaining sauce and sprinkle with Parmesan cheese. Bake 30-35
minutes at 350F.

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