LOCATION: Recipes >> Pasta >> Manicotti 16
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Manicotti 16
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Savory Meat Filled Manicotti
8 ounces manicotti shells
1/4 teaspoon fennel
1/2 pound ground beef
1/2 pound ground pork
8 ounces mozzarella cheese, shredded
4 eggs, slightly beaten
1/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
3/4 teaspoon oregano
3/4 cup onion, finely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
14 ounces spaghetti sauce
Cook pasta according to package directions; drain. Cool in single
layer on foil. Heat oven to 350 F. In large skillet, brown meat;
drain.
Stir together meat, 1 cup mozzarella cheese, eggs, bread crumbs,
Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled
pasta tube with about 1/4 cup meat filling. Spread thin layer of
sauce on bottom of 13x9x2-inch glass baking dish. Place filled
pasta in prepared baking dish; cover with remaining sauce. Sprinkle
with remaining 1 cup mozzarella cheese and additional Parmesan
cheese, if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly. About 6 to 8 servings.
May substitute Italian sausage for ground beef and pork and omit
fennel.
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