BAKED MOSTACCIOLI AND VEGETABLES
1 pound mostaccioli noodles or rotini
2 small zucchini
2 small yellow squash
1/4 pound mushrooms, sliced, about 1 cup
1 small onion, halved, thinly sliced
1 medium green pepper, julienned 1 inch long
4 cups homemade meatless spaghetti sauce or one 32-ounce jar
Salt, freshly ground pepper to taste
1/2 pound shredded mozzarella cheese
1/4 cup freshly grated Parmesan
Heat oven to 325 degrees. Cook noodles according to package directions
until al dente. Drain, rinse, drain again.
Cut zucchini and yellow squash lengthwise into quarters. Then cut
each quarter crosswise into 1/8 -inch thick slices. Mix cooked
noodles, zucchini, squash, mushrooms, onion and green pepper in
large bowl. Stir in spaghetti sauce, salt and pepper.
Transfer mixture to an oiled 13- by 9-inch baking pan. Top with
cheeses. Bake until hot and top is golden, 25 to 35 minutes.