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LOCATION: Recipes >> Pasta >> Mostaccioli 03

Print this Recipe    Mostaccioli 03

SPINACH AND MOSTACIOLLI IN LEMON AND HONEY MUSTARD SAUCE

2 tbsp. margarine
1 tbsp. flour
1 c. milk or half and half
Dash nutmeg and dash pepper
1 1/2 tbsp. sweet mustard (lemon and honey mustard)
Juice and rind from one lemon
1 garlic clove (crushed)
2/3 c. toasted sliced almonds
2 c. fresh spinach (steamed, chopped)
1 lbs. mostaciolli pasta

Melt margarine over medium heat in saucepan. Whisk in flour. Slowly
whisk in milk or cream. Add spices, mustard, lemon rind and garlic.

Simmer cream sauce until thickened (15 or more minutes). Cook pasta
per directions. Drain and toss with lemon juice. Add almonds,
spinach and cream sauce. Toss.

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