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Print this Recipe    Mostaccioli 04

SAUSAGE-MUSHROOM SURPRISE

8 oz. ziti or mostaccioli (about 3 c. uncooked)
8 oz. regular or spicy bulk pork sausage
1 small onion, chopped ( 1/2 c.)
1 tbsp. chopped parsley
1 c. sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained
1/4 c. chopped sun-dried tomatoes in oil, drained
1 c. plain low-fat yogurt
1/4 c. grated Parmesan cheese, optional

Cook pasta according to package directions, drain. Rinse with hot
water, drain and set aside.

Saute sausage and onion in a large skillet, breaking meat into
small pieces with back of fork. Cook until sausage is almost done,
drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.

Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but
do not boil. Sprinkle with Parmesan cheese, if using. Makes 4
servings.

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