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MOSTACCIOLI

3 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon minced garlic
1 pound ground beef
3 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon chili powder
1 (6-ounce) can tomato paste
1 (14.5-ounce) can whole tomatoes, chopped or crushed, undrained
1 tablespoon Worcestershire sauce
Grated Parmesan or American cheese
4 cups cooked mostaccioli noodles

Combine oil, onion, bell pepper and garlic in a pot, cook about 5
minutes, stirring to keep from burning.

Add ground beef, salt and pepper, simmer until thoroughly cooked.
Mash hamburger while cooking until it's in fine pieces.

Stir chili powder into meat. Add tomato paste, 1 1/2 cups water
and tomatoes. Let boil 15 minutes. Add Worcestershire sauce.

Add sauce to cooked noodles. Sprinkle with Parmesan cheese.

Yield: About 6 servings.

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