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Print this Recipe    Noodles Crab

NOODLES with CRAB SAUCE

5 ounces thin egg noodles
2 tablespoons oil
1 onion, chopped
1/2 cup Chinese cabbage
1 pound backfin crab meat
1 cup chicken stock
salt
1 teaspoon corn starch
1/4 cup cold water
1/2 cup watercress
1 teaspoon soy sauce

Boil noodles in salted water 5 minutes. Drain and keep warm. Heat
oil, brown onion and add Chinese cabbage. Add crab meat, chicken
stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in
cold water. Stir until thickened. Add chopped watercress and soy
sauce and serve over hot noodles. Serves 6.

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