LOCATION: Recipes >> Pasta >> Noodles 01
|
 |
|
Noodles 01
|
|
|
|
Noodles
3 egg yolks
1 egg
3 tblsp cold water
1 tsp salt
2 c. flour
Beat egg yolks and egg until very light; beat in water and salt.
Stir and work four in with the hands to make a stiff dough.
Divide into three parts. Roll each part out on a cloth-covered
board as thinly (hey, I almost typed "thinkly" again! <G>) as
possible -- paper thin. Place each piece of dough between towels
until partially dry (it will look like a chamois skin.)
Roll each piece up like a jelly roll and cut with a sharp knife to
make strips 1/8" wide for fine noodles, 1/2" wide for broad noodles.
Shake out the strips and let them dry before cooking. Makes 6
cups.
The book says the noodles freeze well in airtight containers. too.
To cook, break noodles into smaller pieces and add to 3 quarts
boiling salted water 12 to 15 minutes or until tender.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
