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EGG NOODLES

5 eggs
2 heaping cup flour
3/4 tsp. baking powder
1 tsp. salt

Beat eggs with hand beater. Mix just until blended. Do not sift
all flour into eggs. Save about 1/2 cup. Flour board and as you
work, sift gradually flour, baking powder and salt into eggs. Mix
just until blended. Flour board generously. Turn dough onto board,
flour hands to prevent sticking. Knead very lightly. Flour rolling
pin to prevent sticking. Roll out paper thin. Roll up in tube. Cut
in strips and shake out. Use as packaged noodles.

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