LOCATION: Recipes >> Pasta >> Noodles 07
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Noodles 07
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Homemade Noodles
1 heaping cup plain flour
1 egg
1 tsp salt
1/2 eggshell of water (use the egg shell from your egg)
Mix well until all the flour is moist. On a floured board, roll
the dough very thin. Fold or roll the thin dough to get a long roll
like a jelly roll. Slice the roll as thin as you want the noodles
to be. Be sure to keep the noodles floured so they won't stick
together. Once they are cut, shake out with a bit of flour and
spread them out to dry for awhile. To cook, stir the noodles into
the soup, then cover the pan and let it boil up three times, lifting
the lid each time, then let them cook until done. (say 5-10 minutes
depending on the size of the noodles).
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