Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Noodles 07

Print this Recipe    Noodles 07

Homemade Noodles

1 heaping cup plain flour
1 egg
1 tsp salt
1/2 eggshell of water (use the egg shell from your egg)

Mix well until all the flour is moist. On a floured board, roll
the dough very thin. Fold or roll the thin dough to get a long roll
like a jelly roll. Slice the roll as thin as you want the noodles
to be. Be sure to keep the noodles floured so they won't stick
together. Once they are cut, shake out with a bit of flour and
spread them out to dry for awhile. To cook, stir the noodles into
the soup, then cover the pan and let it boil up three times, lifting
the lid each time, then let them cook until done. (say 5-10 minutes
depending on the size of the noodles).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.