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LOCATION: Recipes >> Pasta >> Orechiette 01

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Orecchiette

1 pound orecchiette
1 pound broccoli rapa
1/2 cup olive oil
1 clove crushed garlic
4 anchovies boned and cut into pieces
1/2 cup dry white wine
grated Parmesan
salt & Pepper

Cook the broccoli rapa in plenty of boiling water. When it is
done, drain it, reserving the cooking water. Gently brown the
garlic in a pan with the olive oil. Add the anchovies and mash
them with a fork as they cook. Pour in the wine, let it absobr
the flavors, and add the Rapa. Season with salt and pepper and
cook for 15 minutes on a very low flame.

Meanwhile, cook the Orechiette in the reserved cooking water.
Drain them and toss them with the sauce and grated parmesan.

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