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Orzo Primavera

1 c orzo
1 tsp salt
1c frozen baby peas, thawed
1 sm red bell pepper, seeded and diced
1 tablespoon chopped fresh dill
1-2 tablespoons fresh lemon
juice
1 tsp olive oil
salt & fresh ground black pepper

Bring a large pot of water to a rolling boil. Stir in orzo and salt
and return to a boil. Cook, stirring occasionally to keep the orzo
from sticking, for 6-10 mins, or till the grains are tender but
firm .

Drain and transfer to a serving bowl. Add peas, red pepper, dill
1 Tb lemon juice and olive oil. Mix well, tasste and adjust
seasonings, adding more lemon juice, if desired. Season with salt
and pepper and serve hot.

Serves: 4

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