LOCATION: Recipes >> Pasta >> Pansit 03
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Pansit 03
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PANCIT
1/2 lb. bite-sized cubed pork, rolled in flour
1 lg. onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 c. water
1/4 c. soy sauce
1/4 c. vinegar
1 lb. French cut green beans
2 carrots, cut into thin strips
1/2 cabbage, cut up
Brown together in oil: Add: Cook until meat is tender, then add:
Cook until vegetables are done, adding water if necessary. Add 2
packages dry Canton pancit noodles (available in international food
section of supermarket or any Philippine food store). Stir noodles
in until wet and softened and heat through.
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