Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Pansit 05

Print this Recipe    Pansit 05

Pansit Bihon Guisado

1 lb chicken thighs
3 cups water
1 pkg (8 oz) bihon (rice noodles)
1/3 cup salad oil
2 cloves garlic, minced
1/2 onion, sliced
1/4 lb shrimp, cleaned and cut into 1/2-inch pieces
2 Chinese sausages, sliced diagonally
1 small carrot, slivered
1 stalk celery, thinly sliced
4 cups shredded cabbage
1/3 cup oyster sauce
1/3 cup soy sauce
1 teaspoon pepper
1 green onion, chopped
2 hard-cooked eggs, quartered
Lemon wedges
Patis (fish sauce, optional, or use soy sauce)

Cook chicken in the water for 20 minutes. Remove chicken and shred,
saving broth. Soak bihon in the hot broth until soft; drain. In
a skillet, heat oil. Saute garlic, onion, shrimp, sausages for 3
minutes.

Add chicken, carrot, celery, and cabbage; stir-fry for 3 more
minutes. Add bihon, oyster sauce, soy sauce, and pepper; stir-fry
3 more minutes. Arrange mixture on a large platter; garnish with
green onions, eggs, and lemon wedges. Serve with patis. Makes 6
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.