LOCATION: Recipes >> Pasta >> Pansit 06
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Pansit 06
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FAMILY STYLE PANSIT (Noodles with Pork and Shrimp)
1 pkg. (7 1/2 oz.) long rice (bean thread)
4 large dried mushrooms
1/2 lb lean pork
1/4 lb shrimp
2 tablespoons salad oil
4 cloves garlic, minced
2 cans (14 1/2 oz. size) chicken broth
2 tablespoons patis (fish sauce or use soy sauce)
1/4 teaspoon pepper
2 pkg (4 oz size) fried egg noodles
lemon wedges
Soak long rice and mushrooms in warm water for 30 minutes; drain.
Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice
caps. Slice pork thinly. Shell, clean, and cut shrimp into small
pieces. In a large skillet, heat oil; saute garlic and brown pork.
Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and
pepper; bring to a boil. Add long rice and noodles, stirring
lightly until noodles are cooked. Serve with lemon wedges. Makes
6 servings.
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