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Pasta with Arugula (vegetarian dish)
For 4 to 6 persons

1/2 (250 gm) pound arugula
1 cloves garlic, peeled
4 tablespoons extra virgin olive oil
1 jar small hill tomatoes
1 pound pasta
Salt

In a saucepan wide enough saute the garlic in the olive oil medium
heat until it becomes colored a pale brown. Remove the garlic, add
the whole jar of small hill tomatoes and after crashed them saute
for a two/three minutes. Scald the arugula in salted water, and
after add in boiling water fresh pasta (orecchiette or cavatelli
are best) or penne and drain arugula and pasta when pasta is cooked.
Add the pasta and arugula to small tomatoes sauce and toss very
thoroughly.

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