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LOCATION: Recipes >> Pasta >> My recipe for what I call American Chop Suey

Print this Recipe    My recipe for what I call American Chop Suey

1 large sweet onion
1 red bell pepper, medium
1 green bell pepper
1 tbs minced garlic
1 can crushed tomatoes.
1 lb ground beef
1 lb sausage (can be sweet or hot)
salt
pepper
Texas Pete sauce
2 cups uncooked elbows, shells or rigatoni.

Cut onions and peppers into bite size and saute. Add minced garlic. Cut
sausage into bite size pieces and add. When sausage is almost done add
ground beef. When done transfer all the above into a large pot add can of
crushed tomatoes and simmer over a low heat. While this is cooking cook
pasta until almost done, add to the pot and simmer 1/2 hr. Salt, pepper
and add hot sauce to taste.


Phil
Twohams@infoave.net

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