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American Chop Suey

1 large sweet onion
1 red bell pepper, medium
1 green bell pepper
1 tbs minced garlic
1 can crushed tomatoes.
1 lb ground beef
1 lb sausage (can be sweet or hot)
Texas Pete sauce
2 cups uncooked elbows, shells or rigatoni

Cut onions and peppers into bite size and saute. Add minced garlic.
Cut sausage into bite size pieces and add. When sausage is almost
done add ground beef. When done transfer all the above into a large
pot add can of crushed tomatoes and simmer over a low heat. While
this is cooking cook pasta until almost done, add to the pot and
simmer 1/2 hr. Salt, pepper and add hot sauce to taste.


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Over and Over, August 16, 2006 - 08:09 PM
Reviewer: Anonymous from TX, USA
That's right, I've used this exact recipe over and over again for at least 3 to 4 years now. I love it. I've recommended it to friends. It is tasty and filling. It feeds lots of people per stock pot-full. I use Big Shell pasta and Chalula for the hot sauce. Sometimes we even make a seafood version of it with shrimp and crab meat. Bravo. This recipe rocks.

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