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Print this Recipe    Pasta Broccoli

Pasta coi Broccoli
(4 Servings)

500 grams pasta (suggested Orecchiette, absolutely not Spaghetti)
500 grams broccoli
4 pieces garlic
3 Hot red peppers (or 1 teaspoon of chili powder)
10 tablespoons best Olive Oil
6 salted anchovies
Salt

Chop the broccoli into pieces (cubes of 1 and 1/2") and put them
into a wide pan filled with water and salt (not too much salt,
obviously). As the water boils put the pasta into the pan with a
tbl spoon of oil to prevent pasta from glueing together. Stir
about 1 minute, then let the water boil. Orecchiette require about
15 minutes.

In the meantime melt the 6 (or even more!) anchovies into a shallow
pot before putting it into the pan) and the peppers. As the 15
minutes have passed, taste the pasta: if it is cooked, remove the
water from the wide pan, and put the dried pasta and broccoli into
the swallow pan, still lightly, lightly, lightly and happily frying.
Stir for about 1 minute and serve hot.

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