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LOCATION: Recipes >> Pasta >> Pasta with Chicken and Sun-Dried Tomatoes

Print this Recipe    Pasta with Chicken and Sun-Dried Tomatoes

2 boneless chicken breast halves, cut into 1-inch cubes
1 onion, chopped
2 garlic cloves, minced
1 teas fennel seeds (We like to add more than that)
1 carrot, peeled, cut into matchstick-size pieces
1/2 cup chicken broth (or white wine)
1/4 cup finely chopped sundried tomatoes
6 oz linguine, freshly cooked
1/4 cup parmesan cheese

- Spray large skillet with cooking oil spray. Add chicken
and saute over medium-high heat.
- Add onion, garlic, carrot, and fennel seeds. Saute until onion
is tender, adding chicken broth as needed to keep
vegetables from sticking to pan.
- Stir in sun-dried tomatoes and rest of broth. Continue
cooking until carrot is crisp tender. (About 5 minutes)
- Mix together pasta, chicken mixture, and parmesan
cheese.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Gourmet pasta!, March 14, 2004 - 09:48 PM
Reviewer: Lee Marks from Los Angeles
Wonderful flavor, easy prep. I used anise because I didn't have fennel--worked great.

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