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Chicken Mushroom Pasta
4 boneless, skinless chicken thighs, cut into pieces
8 oz rotini
1 tablespoon olive oil
4 cloves garlic, chopped
2 cups sliced fresh mushrooms
1 jar red spaghetti sauce
1 large tomato, chopped
shredded Parmesan cheese
Cook pasta, drain, set aside. Heat olive oil in skillet over medium
heat, add chicken. Cook 3 minutes. Add garlic and mushrooms, cook
and stir 3 minutes. Add spaghetti sauce. Simmer 5 minutes or until
chicken is no longer pink. Stir in tomatoes, simmer until heated
through. Serve over pasta, top with Parmesan.
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Pasta Chicken 05