Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Pasta Diablo

Print this Recipe    Pasta Diablo

Pasta Diablo
Serves 2

1/2 lb spaghetti or linguine
1/2 c best virgin olive oil
4 cloves garlic, peeled and chopped
4-6 Tbsp. red pepper flakes or to taste
Salt to taste
Fresh grated Parmesan or Romano

Cook pasta in boiling water until al dente or to your liking.
Drain and reserve.

Meanwhile heat the olive oil in a small skillet until hot. Toss
in the garlic and cook, stirring constantly until light brown (about
2 minutes). Do not burn the garlic! Remove from heat, add the
pepper flakes and toss over the pasta. Serve with Chianti or good
Dago Red.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.