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Simple Pasta Dough

2 eggs
200 g wheat flour (I usually use 100g cream flour and 100g fine wholemeal)
1/2 teaspoon salt
1 tablespoon oil

Place the eggs in a bowl, add oil and salt and stir well. Add about
5 table spoons of flour and stir to make a thin dough. Add this to
the rest of the flour and knead until the dough is smooth and shiny.
Wrap the dough in a moist towel and let it rest for about 30 minutes
and then cut it using the pasta cutting machine.

Heat 3 litres (6 pints) of water in alarge pot. Add 1 teaspoon of
salt and 1 tablespoon of oil. Put the noodles into the boiling
water and stir well to keep them from sticking together. Reduce
heat and cook the noodles al dente for a maximum of 3 minutes (take
a first taste after 1 minute). Drain and rinse the pasta.

It is optional to melt some butter in the now empty pot and then
stir with the pasta.

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