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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Pasta Dough 06    Pasta Dough 06 Pasta Dough (500 g = 1 lb) 300 g flour (10 oz) 3 eggs 1 tb olive oil flour Put the flour on a board and make an indentation in the middle, in which go the eggs and the oil. Knead, starting from the middle, slowly incorporating more flour. The dough has to be flexible, not sticky, not too hard. Wrap in foil and let rest for 30 to 40 minutes. Divide in 4 pieces, run through the pasta machine and let dry on cloth. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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