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LOCATION: Recipes >> Pasta >> Pasta Dough 10

Print this Recipe    Pasta Dough 10

Basic Pasta Dough

1 cup wholewheat pastry flour (or half unbleached white)
pinch salt
1 tsp. olive oil
1/4 cup water

Put it into a mixer with bread hooks or a food processor, and knead
until really smooth.

We've also substituted 1/4 of the flour with kamut, buckwheat etc.
to add extra flavor, and the recipe suggested that chopped spinach,
herbs, or tomatoe paste could be added.

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