LOCATION: Recipes >> Pasta >> Pasta Dough 15
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Pasta Dough 15
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Spinach Pasta Dough
makes 1 pound
1 1/2 cups flour
2 large eggs
either 1/2 of 10 oz frozen spinach thawed or 1/2 lb fresh spinach
Cook spinach, drain and cool-squeeze out any excess liquid. Chop
very fine with a knife. Pour the flour onto a work surface, shape
into a mound and scoop out a deep hollow in the center. Break the
eggs into the hollow. Add chopped spinach. Beat the eggs and
spinach about 2 minutes.
Slowly incorporate flour into eggs/spinach mixture until a nice
dough is formed. Test dough by pressing your thumb into the middle
of the dough and if it comes out clean-it's ready to knead. Knead
by hand or by machine until smooth as baby skin. Cut pasta as
desired.
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